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Eco-friendly food service

With the need for advanced cooking appliances, specialized cooling equipment and extensive lighting, it should come as no surprise that commercial kitchens are energy intensive. In fact, food service operations use up to seven times more energy per square metre than other commercial spaces.

How much do you know about your commercial fryer?

Professional-grade equipment represents 35% of energy used in the average Canadian commercial kitchen. The food service industry is very energy-intensive; learn how you can reduce your operating costs!

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